Vini Nibali are born from 60 years of passion for the wine on the slopes of Etna.

The Nibali family has been producing wine for three generations in their own vineyards, located in Passopisciaro and Castiglione di Sicilia (CT), on the north side of Mount Etna.

Their vineyards are located in Feudo di Mezzo and Moganazzi at an altitude of 600 m s.l.m. on volcanic soils, well sunny and ventilated by the sea currents of the Mediterranean and the winds of the mountain, with very high temperature range. Vini Nibali grow plants of Nerello Mascalese and Nerello Classic tree cap and tree led rows. Definitely niche wines, mainly ETNA ROSSO DOC, TERRE SICILIANE ROSSO IGP and white wine TERRE SICILIANE IGP.